Oat Tiramisu
30 min
10 servings
30 min
Ingredients
250 ml Rajo Active Protein Vanilla drink 120 g of fine oatmeal 2 tablespoons of chia seeds 20 ml of maple syrup 1 shot of espresso 30 g of vanilla protein
For the cream layer: 50 g of white chocolate 150 g of Greek yogurt 1 tbsp of espresso
To serve:
Cocoa
Instructions
1. Mix oatmeal with chia seeds, protein, espresso, maple syrup and vanilla drink. 2. Leave the flakes overnight in the refrigerator. 3. Melt the white chocolate in a water bath, add espresso and gradually stir in the yogurt. 4. Spread the yogurt cream into flakes and let it harden in the refrigerator for at least 2 hours. 5. Before serving, sprinkle the oat tiramisu with cocoa and you can serve it.