Dates stuffed with vegan mascarpone
15 min
10 servings
10 min
Ingredients
10 medjool dates 80 g
RAJO Vegan cream à la mascarpone
150 g of white vegetable chocolate
5 caramel cookies
1 vanilla pod
Instructions
1
Mix RAJO Vegan cream à la mascarpone with seeds from the vanilla pod and 3 crushed caramel biscuits.
2
Remove the stone from the dates and fill them with mascarpone-style cream using a piping bag. Cover the dates in melted white vegetable chocolate, sprinkle them with the remaining crushed cookies.
3
Let them harden in the refrigerator for at least an hour before serving. Bon appetite. :)