Lactofree poppy seed cake
10 min
servings
40 min
Ingredients
450 g semi-coarse flour
450 g RAJO Laktofree Probiotic yogurt
250 g of whole poppy seeds
250 g of granulated sugar
200 ml RAJO Lactofree milk
150 ml of rapeseed oil
1 packet of baking powder
1 egg powdered sugar for sprinkling
Instructions
1
We mix the dry ingredients together and pour the wet ingredients into them, which we mix separately in another bowl.
2
Mix the dough thoroughly and pour it onto a large tray lined with baking paper.
3
Bake the cake at a temperature of 160°C for approximately 40 minutes.
4
Let it cool before slicing and serve sprinkled with powdered sugar.