Independent consumer research confirmed the premium quality of rajo traditional sour cream*. Therefore, its delicious taste should not be missing from your table. *(Research of ResSOLUTION Group s.r.o company, October 2023)
For the correct result, use cream cooled to 2 - 6 ° C and a fat content of at least 30%. Quality cream should be whipped to up to double the volume in roughly 1 - 2 minutes, and at room temperature of 20 - 24 ° C it will retain its shape for about 2 hours.
Cream
Choose from a wide selection cooking, whipping or sour cream and enjoy the taste. You’ll also find lactose-free cream available.
